Malibu Food & Wine Sunday Schedule of Events

Sunday, September 7th

12:00 PM-5:00 PM

Saddlerock Ranch | Malibu, CA

Join us for an evening filled with culinary excellence. Come ready to explore, taste, and take in all that Malibu Food & Wine has to offer. This ticket grants general admission access on Friday only. You can add-on early admission during check out. Adults only, you must be 21+ to purchase this ticket.

Everything is included in your ticket price, no extra charges for food or drinks.

General Admission

$300

Explore acclaimed chef-driven tasting stations with unlimited food.
Enjoy wine selections, craft cocktails & non-alcoholic offerings too!
Immersive lounge activations and experiences.
Opportunity to shop and support local vendors (available for purchase on-site)
Live music, ambiance, and Malibu vibes all around.
All Ages are welcome!

Early Admission

$400

All General Admission perks PLUS:

Early access to the venue (1 hour before GA), providing first access to food, drinks, and lounges.
Ease into the day and soak up the views!
Ideal for those who want a head start and fewer crowds.
Must be 21+

Weekend Pass

$825

General Admission access all 3 days.
Rotating lineup of food & drinks daily.
One ticket, three unforgettable days.
Best value for the full Malibu Food & Wine experience.
Must be 21+

Chefs

TV host and author best known for Man v. Food. Adam brings culinary storytelling and adventure to the screen, exploring food culture around the world.

Adam Richman

Host & Master of Ceremonies

Chef and founder of Ford’s Filling Station, Ben is known for his seasonal, craft-driven cooking. Trained at the California Culinary Academy, he’s also a cookbook author and TV personality with roots in iconic California kitchens.

Ben Ford

Ford's Filling Station

James Beard–nominated chef and Top Chef alum, Bruce brings fine-dining technique and creative smoked meats to Soulbelly BBQ in Las Vegas.

Bruce Kalman

Soul Belly BBQ

Sicilian-born chef and founder of Drago Restaurant Group, Celestino is renowned for his fresh pastas and refined Italian cuisine in Los Angeles.

Celestino Drago

Drago

Diane Mina is founder of Bella Mina Gardens and TerraMina, LLC, and co-creator of 40+ restaurants with Michael Mina. She’s known for her signature Bloody Mary blends with Williams Sonoma and her garden-inspired hospitality.

Diane Mina

Diane’s Bloody Mary

World‑renowned pastry chef, TV personality and owner of Charm City Cakes, best known for Ace of Cakes and hosting shows like Kids Baking Championship and Buddy vs. Duff.

Duff Goldman

Swedish-born chef and founder of Malibu Farm, Helene is known for fresh, simply prepared, farm-to-table cuisine.

Helene Henderson

Malibu Farm

Founder of BLUEM Malibu, Jenefer creates elegant organic cakes and desserts decorated with fresh florals.

Jenefer Taylor

BLUEM

Michael Reed is Executive Chef/owner of Poppy + Rose and Poppy & Seed, known for seasonal California cuisine. A CIA grad, he’s earned James Beard and Michelin honors and is committed to local sourcing.

Michael Reed

Poppy + Rose

Founder of Freda’s Pizza & Woodfired Kitchen, Phil turned his passion for wood-fired pizza and scratch-made dough into a beloved Southern California staple, honoring his mother’s recipes and building a strong sense of community.

Phil Adler

Freda's Pizza

Dave’s Hot Chicken began as an East Hollywood pop-up in 2017 and quickly grew from a local hit to over 350 locations worldwide.

Dave's Hot Chicken

Hall Pass Ice Cream on Sunset Blvd, from Lawrence Longo and Amirah Kassem, serves scratch-made, premium ice cream with 12 rotating nostalgic and creative flavors.

Hall Pass Ice Cream

Irv’s Burgers is a classic Route 66 burger stand, famous for its “Just For You” slogan and Sonia Hong’s doodles. Revived by Lawrence Longo, it now has locations in West Hollywood, Mid City, and Malibu.

Irv's Burgers

Prince St. Pizza, founded in 2012, is famed for its Spicy Spring Sicilian slice. A New York staple with celebrity fans, it now has 14 locations across the U.S. and Toronto.

Prince Street Pizza

Pausmith Group is a Southern California hospitality company led by Rob Pausmith and Chef Marcel Vigneron, known for creative catering and exceptional events.

Pausmith Group

Sambazon is a California-based company known for organic, Fair Trade açaí products that support Amazon sustainability and local farmers.

Sambazon

Sunnyday is a California coffee brand offering organic, sustainably grown coffee and matcha, inspired by mindful living and daily rituals.

Sunnyday

Important Information

No one under the age of 21, including children in strollers accompanied by their parents, will be admitted to the events, unless noted otherwise (All ages are welcome Sunday only).

All sales are final. All events, prices, performances, venues, dates and times are subject to change without notice.

Please refer to FAQ for more information.

SUNDAY