Co-Founder | Culinary Director
Marcel Vigneron
With over 30 years of culinary experience, Chef Marcel Vigneron has dedicated his life to pushing the boundaries of gastronomy. A graduate of the Culinary Institute of America, Marcel gained national recognition as the runner-up on Season 2 of Bravo’s Top Chef and recently secured the title of “Last Chef Standing” on Food Network’s 24 in 24. Marcel has worked alongside world-renowned chefs, including Joël Robuchon and Michael Mina, and has helmed kitchens at acclaimed establishments such as The Bazaar at SLS Beverly Hills, Wolf, and Lemon Grove. Beyond the kitchen, he co-owns Orgreenic Cookware with his wife and business partner, Lauren Rae Levy, bringing eco-friendly culinary tools to home chefs nationwide. As Culinary Director of Malibu Food & Wine, Marcel curates immersive dining experiences that celebrate sustainability, innovation, and community.
Co-Founder | Brand Partnerships Director
Lauren Rae Levy
Entrepreneur, NYC native turned Malibu local, Lauren Rae Levy brings 25 years of experience in branding, PR, and luxury partnerships. She is the founder of LRL Group, a partner in OrGreenic Cookware, and the co-creator of Chef & The Mrs., a pop-up dinner series with her husband, Chef Marcel. Lauren leads all brand and sponsorship activations, chef gifting, and media outreach. With roots as a celebrity stylist, fashion expert for publications like Forbes, InStyle, and more, she now channels her creative energy into building community-driven experiences. A proud Board Member of the Boys & Girls Club of Malibu, Lauren is the heartbeat of the festival's mission to give back, uplift, and reconnect.
An Iconic Setting for a Culinary Celebration
Saddlerock Ranch
An Iconic Setting for a culinary celebration tucked into the heart of Malibu’s storied wine country, Saddlerock Ranch offers a sweeping 1,000-acre backdrop of rolling vineyards, ancient oaks, and panoramic views of the Santa Monica Mountains. A place where rustic charm meets refined elegance, this historic estate sets the stage for an unforgettable weekend of food, wine, and community connection. Steeped in heritage and natural beauty, Saddlerock isn’t just a venue—it’s a story. The perfect opportunity to connect with authenticity, purpose, and the soul of Malibu.
A curated lineup of our favorite local restaurants
A Taste of Malibu
The festival features a curated lineup of our favorite local restaurants—personally selected by founders Chef Marcel Vigneron and Lauren Rae Levy.
After hardships following the Woolsey, Franklin, and Palisades Fires, Malibu's restaurant community deserves a moment in the spotlight. A Taste of Malibu is that moment: a chance for these beloved businesses to reconnect with the community, gain new visibility, and be celebrated for the flavors that help define Malibu.