Malibu Food & Wine Partners

We are thrilled to share our hotel property partner is Four Seasons Hotel Westlake Village. Malibu Food & Wine guests are encouraged to enjoy the comfort and elegance of Four Seasons Hotel Westlake Village. This property offers a refined retreat just moments from the festival, ensuring a seamless and relaxing stay. Be it for the evening or the weekend, Malibu Food & Wine guests will receive a special rate with our partner after proof of ticket purchase. For reservations, kindly call 818.575.3000. Please note this is only subject to availability.

For more than five decades, Wally’s has been a destination for exceptional wines, spirits, gourmet food, and elevated dining. Founded in 1968 as a neighborhood wine shop in Los Angeles, Wally’s has grown into a renowned culinary and wine destination with locations in Beverly Hills, Santa Monica, and Las Vegas. Guided by a passion for excellence, the Wally’s team offers a curated selection of more than 8,000 wines and spirits, rare and collectible vintages, and an award-winning restaurant experience. Under the stewardship of Maurice and Paul Marciano, Wally’s continues to set the standard for discovery and hospitality, earning Wine Spectator’s prestigious Grand Award eight years in a row.

Saratoga® Spring Water enriches life’s grand and subtle moments with its smooth, refreshing taste and signature cobalt blue bottle. Available in still and sparkling, we believe distinction is in the details.

For nearly six decades, Chappellet has crafted world-renowned wines from the steep, rocky slopes of Napa Valley’s legendary Pritchard Hill. Founded in 1967 by Donn and Molly Chappellet, the family helped pioneer high-elevation vineyards and establish Pritchard Hill as one of California’s most celebrated winegrowing regions. Today, the second generation continues this legacy with a focus on organic farming and handcrafting age-worthy Cabernet Sauvignons that capture the mountain’s power and grace. Guided by a deep respect for the land and an enduring commitment to excellence, Chappellet remains one of Napa Valley’s preeminent family-owned wineries.

Flecha Azul is a premium tequila made from only three ingredients: 100% Blue Weber agave, volcanic spring water, and proprietary yeast. Crafted in Jalisco, Mexico using traditional methods, it delivers a smooth, clean taste. Available in five expressions from Blanco to Extra Añejo

From the mountains of Aspen, Colorado, Aspen Vodka merges the traditional vodka-making process, pure ingredients, and a deep appreciation for our terroir into every bottle. Aspen Vodka embodies the essence of sustainability and luxury, meticulously crafted at one of the world's leading carbon-negative distilleries. Born from the pristine waters of the Roaring Fork River and Colorado Red Winter Wheat, our super-premium vodka stands as a testament to quality and environmental stewardship.

House of Suntory is a prestigious Japanese beverage company founded in 1923 by Shinjiro Torii, the visionary behind Japan's first malt whisky, Yamazaki. Renowned for its craftsmanship and dedication to quality, the House of Suntory encompasses a diverse portfolio of iconic brands, including Suntory Whisky Toki and Roku Gin as premium offerings. With a commitment to innovation and sustainability, House of Suntory continues to blend traditional techniques with modern practices. We do more than create high-quality spirits; we embody the Japanese philosophy and distillation traditions that are a full expression of everything we make

In partnership with the renowned Institute of Culinary Education, Malibu Food & Wine brings meaningful mentorship to the forefront. Each participating chef will be paired with culinary students from Institute of Culinary Education, offering hands-on experience during prep and execution throughout the festival weekend. This isn’t just training—it’s transformation. Many chefs trace their careers back to opportunities like this: moments where passion met mentorship in real time. By supporting this initiative, brands help fuel the future of culinary excellence.