TEAM

Marcel Vigneron, Co-Founder | Culinary Director

With over 30 years of culinary experience, Chef Marcel Vigneron has dedicated his life to pushing the boundaries of gastronomy. A graduate of the Culinary Institute of America, Marcel gained national recognition as the runner-up on Season 2 of Bravo’s Top Chef and recently secured the title of “Last Chef Standing” on Food Network’s 24 in 24. Marcel has worked alongside world-renowned chefs, including Joël Robuchon and Michael Mina, and has helmed kitchens at acclaimed establishments such as The Bazaar at SLS Beverly Hills, Wolf, and Lemon Grove. Beyond the kitchen, he co-owns Orgreenic Cookware with his wife and business partner, Lauren Rae Levy, bringing eco-friendly culinary tools to home chefs nationwide. As Culinary Director of Malibu Food & Wine, Marcel curates immersive dining experiences that celebrate sustainability, innovation, and community.

Lauren Rae Levy, Co-Founder | Brand Partnerships Director

Entrepreneur, NYC native turned Malibu local, Lauren Rae Levy brings 25 years of experience in branding, PR, and luxury partnerships. She is the founder of LRL Group, a partner in OrGreenic Cookware, and the co-creator of Chef & The Mrs., a pop-up dinner series with her husband, Chef Marcel. Lauren leads all brand and sponsorship activations, chef gifting, and media outreach. With roots as a celebrity stylist, fashion expert for publications like Forbes, InStyle, and more, she now channels her creative energy into building community-driven experiences. A proud Board Member of the Boys & Girls Club of Malibu, Lauren is the heartbeat of the festival's mission to give back, uplift, and reconnect.

Rob Pausmith, Partner | Production Director

Rob Pausmith is a seasoned producer with over 30 years of experience in entertainment, hospitality, and events. He launched his career at the House of Blues and went on to produce high-profile music and brand activations for names like Snoop Dogg, Alicia Keys, and Dr. Dre. As founder of Pausmith Group, Rob has built a reputation for creating unforgettable experiences—from luxury weddings to large-scale brand activations. Guided by his personal motto, "Only the best for the best," Rob brings a signature level of excellence and intention to everything he creates. At Malibu Food & Wine, Rob oversees permits, staffing, rentals, and event logistics—ensuring every detail is seamless and exceptional.